Catering Menu Overview
Island-inspired catering crafted with care, flavor, and intention. We cater by the plate to ensure quality, consistency, and seamless event experience. Standard Plate - $22 per guest Includes one standard (chicken-based) protein and two sides. Premium Plate - $32 per guest Includes one premium protein (Oxtail, Curry Goat, Snapper, King Fish) and two sides. Two - Meat Plate - $38 per guest Includes one standard protein, one premium protein, and two sides.
Island Plate Selection
Stew Chicken
Braised in a rich brown gravy infused with garlic, thyme, and traditional Caribbean seasoning.
Jerk Chicken
Marinated in our house Caribbean spice blend and flame-grilled for bold, smoky island flavor.
Baked Chicken
Oven-roasted and seasoned with our house Caribbean herb bland for savory, tender finish.
Stew Turkey
Slow-braised turkey wings simmered in a rich Caribbean brown gravy infused with herbs and island spices.
Oxtail (premium)
Slow-braised until fall-off-the bone tender in a deeply seasoned, savory island gravy.
Stew Goat (premium)
Braised in a rich brown gravy infused with garlic, thyme, and traditional Caribbean seasoning.
Curry Goat (premium)
Marinated in aromatic Caribbean spices and simmered low and slow for rich, bold favor.
Red Snapper Fish
Fresh snapper delicately seasoning and prepared island-style for a light, flaky, and flavorful bites.
King Fish
Marinated in traditional island spices and cooked to deliver bold, savory flavor in every bite.
Island Side Selections
Seasoned Rice (Mixed Vegetables, Spinach, Rice & Peas)
Red Beans
Vegetable Stir-Fry
Fried Plantain
Potato Salad
Breadfruit Salad (seasonal)
Garden Salad
Desserts & Add-on
Cheesecake
$8.00
Fresh Seasonal Fruit Tray
$9.00
Catering Notes
Menus are customized based on event size and client preferences. Pricing varies based on selections and guest count. A 30% non-refundable deposit is required to secure your event date. Minimum of 15 guest required for catering services. Ready to book your next event? Request a custom quote today.